Cocoa
1Provenance card
the boundary, as counts
Sources
3824 with DOI
9 strong · 25 moderate · 4 weak
Compilations
12026-05-13T08:52:52.271Z
pipeline-v5 · prompt hash not recorded — run predates 2026-09
Decisions
20last ruled 2026-06-04
0 awaiting a ruling
Issued documents
42026-10-19T20:31:13.284Z
notice · info card · emergency
Searches
200 with no results
queries and counts on the build
Claims checked
1436 supported
6 supported · 137 not
Correspondence
0received
consent field ships in Phase 4
Edges
375
derivations recorded for this entity
Complete over 38 sources, 1 compilation, and 20 decisions.Not here: the private journal (never).Working material — drafts, discards, unsupported claims — is listed below and readable on the working page.Cite: psychedex.org/substances/cocoa/archive
Timeline
what happened, newest first — claims, searches and artifacts stay inside Build
- 2026-10-19issueIssued info_card
- 2026-09-07srcEffect of cocoa on blood pressure.
- 2026-09-07srcEffects of cocoa extract and a multivitamin on cognitive function: A randomized clinical trial (COSMOS-Mind).
- 2026-09-07srcEffect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids.
- 2026-09-07srcCaffeine intake during pregnancy and adverse birth outcomes: a systematic review and dose-response meta-analysis.
- 2026-09-07srcImpact of Coffee and Cacao Purine Metabolites on Neuroplasticity and Neurodegenerative Disease
- 2026-09-07srcDark chocolate, heavy metals, and neurodevelopment in children.
- 2026-09-07srcIdentification and quantification of free and bound phenolic compounds in high-molecular weight melanoidin fractions derived from two different types of cocoa beans.
- 2026-09-07srcFlavan-3-ol-methylxanthine interactions: Modulation of flavan-3-ol bioavailability in volunteers with a functional colon and an ileostomy
- 2026-09-07srcRevisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis.
- 2026-09-07srcCocoa-laden cadmium threatens human health and cacao economy: A critical view.
- 2026-09-07srcEffects of high flavanol dark chocolate on cardiovascular function and platelet aggregation
- 2026-09-07srcThe cardiovascular benefits of dark chocolate.
- 2026-09-07srcPerspective on Cadmium and Lead in Cocoa and Chocolate.
- 2026-09-07srcSimulated gastrointestinal digestion of cocoa powder (INFOGEST): methylxanthine bioaccessibility and antioxidant properties.
- 2026-09-07srcPre-clinical and cellular toxicity evaluation of 7-methylxanthine.
- 2026-09-07srcEffect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: COSMOS randomized clinical trial.
- 2026-09-07srcThe History of Cacao and Its Diseases in the Americas.
- 2026-09-07srcChromatographic Profiling of Artisanal Chocolates: Volatile Composition and Methylxanthines as Markers of Cocoa Content.
- 2026-09-07srcClinical benefit and preservation of flavonols in dark chocolate manufacturing.
- 2026-09-07srcThe relevance of theobromine for the beneficial effects of cocoa consumption.
- 2026-09-07srcProfile of Bioactive Components of Cocoa (Theobroma cacao L.) By-Products from Ecuador.
- 2026-09-07srcTheobromine Targets Adenosine Receptors to Control Hippocampal Neuronal Function and Damage
- 2026-09-07srcStructure-Bioactivity Relationships of Methylxanthines: Trying to Make Sense of All the Promises and the Drawbacks.
- 2026-09-07srcSub-Chronic Consumption of Dark Chocolate Enhances Cognitive Function and Releases Nerve Growth Factors: A Parallel-Group Randomized Trial
- 2026-09-07srcHPLC method for the quantification of procyanidins in cocoa and chocolate samples.
- 2026-09-07srcCannabinoid mimics in chocolate utilized as an argument in court.
- 2026-09-07srcCaffeine as a model drug of dependence: recent developments in understanding caffeine withdrawal, the caffeine dependence syndrome, and caffeine negative reinforcement.
- 2026-09-07srcMarijuana and chocolate.
- 2026-09-07srcCacao usage by the earliest Maya civilization.
- 2026-09-07srcCacao domestication II: progenitor germplasm of the Trinitario cacao cultivar.
- 2026-09-07srcTheobromine inhibits sensory nerve activation and cough
- 2026-09-07srcCaffeine and related purine alkaloids: biosynthesis, catabolism, function and genetic engineering.
- 2026-09-07srcEvaluation of the teratogenic potential of cocoa powder and theobromine in New Zealand White rabbits
- 2026-09-07srcHuman coffee drinking: reinforcing and physical dependence producing effects of caffeine.
- 2026-09-07srcSevere hypernatremia in a dog following activated charcoal treatment for chocolate ingestion.
- 2026-09-07srcBrain cannabinoids in chocolate.
- 2026-09-07srcTheobroma cacao (L.) — First described by Linnaeus, Species Plantarum, 1753; European Introduction timeline
- 2026-09-07srcTheobroma cacao — Plants of the World Online
- 2026-09-04issueIssued emergency
- 2026-09-04issueIssued info_card
- 2026-09-04issueIssued notice
- 2026-06-04proposal15 value proposals approved togetherone review action inferred from a shared reviewer and instant — the graph records one activity per proposal
- 2026-06-04publicationPublication — backfill
- 2026-05-13revisionRevision 2
- 2026-05-13genGeneration — pipeline-v5 · with 2 morepipeline-v5
- 2026-05-13rungeneration run
- 2026-03-17importImported from Curiosity v1
- 2026-03-17publicationPublication — backfill
- 2026-03-17revisionRevision 1
The same entries, as forms: six forms.